Looking for interesting ways to eat food that won't make me sick
Breakfast I made another Milk Street recipe this morning. It is called kuku sabzi and is a baked Persian herb omelette. It has a lot of fresh herbs in it, consisting of parsley, cilantro and dill, as well as scallions. I added the optional walnuts too. The flavor was good, but probably not good enough... Continue Reading →
Breakfast Leftover breakfast casserole, about 500 calories. Lunch I made zucchini and corn fritters and ate a few with some ham and sour cream for lunch. I kind of winged the recipe after looking at a few for zucchini fritters. It needs some tweaking but overall, they were pretty good. This lunch came to about... Continue Reading →
Breakfast The rest of my homemade granola with Greek yogurt and strawberries, about 410 calories. Lunch Leftover thai peanut noodles from last night, about 530 calories. Dinner I made kung pao chicken, which is one of my husband's favorites. It's the conclusion of my peanut reintroduction. I ate it with rice and broccoli and the... Continue Reading →
Breakfast Leftover fried rice, about 480 calories. Lunch Leftover potatoes with lemon dill tahini dressing with ham and strawberries, about 430 calories. Dinner I really love stir fries with peanut butter in them, though my husband thinks they're weird. Tonight I used this recipe , adding in shrimp, carrot and broccoli. It turned out great,... Continue Reading →
Breakfast I made fried rice because I had some cooked rice that needed to be used. Apart from vegetables I added bacon and egg. This was about 460 calories and I have some for tomorrow too. Lunch Leftover crispy potatoes with lemon, dill and tahini dressing, with a boiled egg, some ham, cheese and an... Continue Reading →
Breakfast Breakfast casserole, about 500 calories. Lunch Chicken breast, lettuce and sour cream on a flour tortilla, about 320 calories. Dinner I made these crispy potatoes with a lemon, dill and tahini dressing. The dressing was so good that I decided to just put it on my salmon and Brussels sprouts too! This meal was... Continue Reading →
Breakfast Leftover breakfast casserole, about 500 calories. Lunch Leftover shawarma on a flour tortilla, about 270 calories. Dinner I made ground beef tacos. I always make my own taco seasoning but this time I tried measuring the amounts instead of eyeballing it, so that I can actually have a recipe written down. I used flour... Continue Reading →
Breakfast I did something I have wanted to try for a while, and that was make a breakfast casserole. I read a few recipes online and then made up my own from there. It turned out really well! I used sausages, broccoli, potato, onion, cheese, eggs and a little heavy cream, with parsley and salt... Continue Reading →
Breakfast My husband has been complaining that I never make him biscuits. He was only half serious and I knew that but I decided to make them anyway, with gravy too since I had some sausages in the freezer from before I started having GERD-like symptoms. I used a different recipe from my usual; this... Continue Reading →
Breakfast Homemade sourdough with butter, fried eggs and dukkah, about 430 calories. Lunch Leftover chicken and vegetables from last night with some rice, about 310 calories. Dinner Beef burger on a homemade burger bun with cheese, lettuce, cucumber and sour cream, about 550 calories. Macros According to the Fitbit app, my split today was 34%... Continue Reading →
My Food Journey 